Pachuca, also known as “La Bella Airosa,” is a city that combines history, culture, and, of course, a rich cuisine that reflects the traditions and flavors of Hidalgo. In this guide, we invite you on a culinary tour of Pachuca de Soto, where you’ll discover typical dishes you can’t miss.

1. Pastes Originally from Pachuca, pastes are a delicious combination of sweet and savory flavors wrapped in a crispy dough. Filled with meat, chicken, beans, or even fruit, they’re the perfect snack for any time of day.

2. Enchiladas Mineras This traditional dish consists of tortillas bathed in a spicy red sauce, stuffed with chicken and spread with cheese and cream. They are a delight that reflects the essence of Hidalgo cuisine.

3. Barbecue Pachuca barbecue is famous for its flavor and texture. Cooked in an earth oven and accompanied by consommé, it’s a culinary experience you can’t miss.

4. Tlacoyos These thick blue corn tortillas, filled with beans and covered with nopales, salsa, and cheese, are a delicacy that represents the fusion of pre-Hispanic and contemporary flavors.

5. Ximbó Ximbó is a beef or chicken stew cooked in maguey leaves, giving it a unique and delicious flavor.

6. Pulque Bebida tradicional fermentada del maguey, el pulque es una experiencia que debes vivir en Pachuca. Whether natural or in its fruit-infused versions, it is a drink that reflects the tradition and culture of the region.

Recommended places:

• La Casa del Paste: An iconic place where you can taste the best pastes in the city.
• El Carnalito Barbecue: Ideal for trying authentic Hidalgo-style barbecue.
• Pulquería Los Insurgentes: A place to enjoy pulque in a traditional and welcoming atmosphere.

Conclusion: Pachuca de Soto is not only rich in history and culture, but also offers a cuisine that delights the palate with authentic and traditional flavors. On your next visit, be sure to explore La Bella Airosa through its delicious dishes.