Techno-emotional cuisine is that which focuses on emotions without leaving technology and technique aside. When you taste it, it transports you to feel and thrill with a dish; it takes you beyond, leaving a permanent memory; and the perfect place to live and know this experience is the Benazuza Restaurant.
Located in the city of Cancun, at the hotels The Sian Ka’an at Grand Sens and The Pyramid at Grand Cancún, you will find the Benazuza Restaurant, under the command of Chef Ignacio del Rio, a fundamental piece for this unique techno-emotional proposal to enter in 2018 to the Top 10 de Restaurantes in Mexico and around the world, obtaining the primer lugar en el travelers’ choice according to TripAdvisor.
Benazuza has also been awarded AAA’s Four Diamond Award for being a restaurant that perfectly combines molecular gastronomy with emotions, without neglecting the flavor of Mexican food, with innovative and original creations designed to surprise any palate.
The Benazuza Experience
This journey begins at the cocktail bar; here you will be able to taste a series of classic drinks with an out-of-the-ordinary appearance. Next you will head to the dining room to start with dinner, which consists of approximately fifteen dishes, all with Mexican nuances and fresh ingredients from the region, divided into snacks, tapas, entrees, pre-dessert and dessert, all paired to perfection with wines pre-selected by the chef himself.
The experience comes to an end with the appearance of the tea cart, which is the perfect digestive to close with a flourish a dinner full of emotions.
The real vacations are the ones that lead you to find new experiences and emotions, so if that’s what you’re looking for, you can’t miss Benazuza Restaurant.
Due to limited space, it is recommended that reservations be made at least 24 hours in advance. Hotel policies do not allow minors in the restaurant and require a formal dress code for all diners.
Reserve your dinner in Benazuza, by clicking here.